Born To Be Smoked – New Menu At Buffalo & Rye
Buffalo’s new menu has seen many of the classics staying put (16 hr home smoked brisket for example) but new additions such as Olive & Herb Pulled Lamb and Quinoa, Sweet Potato and Mango Salad offer more depth to the menu especially when partnered with side dishes including Smokey Cajun Rice and a bowl of Buffalo Reuben Hash – perfect if you’re looking for something a little different.
Light bites such as Buffalo Prawn Lollipops and Pulled Pork Bon Bons are already going down a treat!
(Served Noon – 9pm everyday,
Buffalo Combo Deal = selected mains with a side, shake or dessert for £10.95, daily Noon -6pm)
Homemade,”flexitarin” and made with passion is the way Marmalade have approached every menu and this summer update is no different.
With summer focused dishes such as Teriyaki Salmon with wasabi butter, wild rice and pickled cucumber, Spring Risotto, broad beans, asparagus, courgette, pickled and puréed fennel served alongside Heritage Tomato & Goat’s cheese salad, Rabbit & Ham Hock Terrine with orange & vermouth marmalade or Sesame Coated Halloumi, lunch or dinner at Marmalade is a treat for the senses.
Can’t decide? Why not share a Fish Sharing Platter tequila cured salmon, potted mackerel, calamari, rollmops, cranberries, lemon tartare & crispy bread.
(Served daily from Noon
After 8’s, 2 courses and a cocktail = £20, Mon – Sat from 8pm)