Tom’s Kitchen Deli at the Mailbox has revealed two mouth-watering luxury Christmas hampers designed by Tom Aikens and the restaurant’s head chef, Tom Wells.
Full of festive favourites sure to spread Christmas cheer and packaged in a traditional wicker basket, these two hampers are the season’s must-have gift for foodie friends and family.
The Festive Favourites hamper features Cheese Straws, Olives, Grape Chutney, Homemade Ricotta & Flaxseed Crackers, Mince Pies, Brandy Custard, and Mini Christmas Pudding and is priced at £45.
For an extra spot of indulgence, the Festive Feast hamper includes all of the above, with the addition of a Festive Nut Selection, Picalili, Charcuterie Selection, Beetroot Cured Salmon, Stollen Bites, Chocolate Truffles and Mulled Wine all for £75.
The final finishing touch can be added with the optional extra of a bottle of Champagne Irroy, Carte d’Or NV for £50.
Blending simplicity with big, bold flavours, Tom’s Kitchen Birmingham is open seven days a week, serving British favourites and comfort food classics in a relaxed and informal brasserie setting. Located in the Mailbox’s Urban Room, Tom’s Kitchen Deli offers affordable, express options for food lovers on the go.
To order your hamper call 0121 289 5111. To book a table at the restaurant, visit www.tomskitchen.co.uk/birmingham.