The Plough Harborne, continues its Winter Sessions with a pop-up kitchen hosted by Eat Vietnam on December 17th 2018.
Eat Vietnam offers up umami-packed traditional Vietnamese food with the freshest ingredients in a pop-up setting and will be available from 2:30pm.
Expect delicious Vietnamese dishes such as Cured Belly Pork (with pickled Shiitake Mushrooms), Vietnamese Monks Vegetable Hot Pot (with Shiitake Mushrooms, Black Fungus, Napa Cabbage, Tofu Skin, Sprouts, Red Bean Curd and Vermicelli) and Hanoi Fried Fish (Hake, Dill, Vermicelli, Vietnamese Herbs & Peanuts).
As a soundtrack to the night, Leftfoot DJs will be cutting it up in their own inimitable style from 5pm! Don’t miss this great night in one of the city’s coolest pubs.
More info here: www.facebook.com/eatvietnamuk