We’re delighted to announce that Yogiyo will be continuing with their hugely popular kitchen takeover at the Hare & Hounds this April with their Korean Kitchen Supper Club that focuses on the most delicious Korean dishes alongside some familiar favourites.
The menu consists of “Happy Chicken” Korean Fried Chicken or Sweet potato (v) with Spicy “Gochujang” sauce, pickles and a seafood “Pajeon” pancake, alongside Miso soup with noodles, vegetables and Tofu (v)
Then a Grand sharing platter of Roast Pork Bo Ssam or Galbi Aubergine (v), Lettuce wraps, Kimchi, pickles and Sushi rice and of course the famous Yogiyo sauces.
For Dessert an 85% Dark chocolate, miso caramel, peanut mousse and pickled pear. Vegetarian, vegan and Gluten free options will also be available.
The event will commence at 7pm for a 7:30pm start and will complete by 10pm.
Tickets are on sale now via www.skiddle.com/Yogiyo-Presents-a-Korean-Kitchen-Supper-Club
YOGIYO PRESENT KOREAN KITCHEN SUPPER CLUB
THURSDAY 6TH APRIL 2017
TICKETS FOR POP UPS: £25 PP
HARE & HOUNDS, HIGH STREET, KINGS HEATH, BIRMINGHAM, B14 7JZ