The opening launch was an overwhelming success, with hundreds of food loving fans flocking to a converted indoor Food Warehouse to enjoy fantastic Cocktails, Global Street food, draft Beers and craft Ales with live music.
Pop up Chefs like the Indian Butcher dazzled everyone with their Tandoori Oven Clay with authentic mixed grills, Grill Brazil wooed the crowd with their Picanha to Birmingham for the 1st time. Boxfood supplied Vegan Caribbean dishes to the masses and The Lebanese Kitchen delighted everyone with their Lamb soaked dishes.
The Hot Rum Punch Buckets went down as a huge success, and had people queuing for them all night long, and quirky Cocktails were being served in all sorts of jars to make the evening as fun as possible.
There was also a Vintage living room curated for people who wanted to wind down after a long day with a TV set…its all very weird and wonderful.
Friday’s also shows support to New and Emerging Talent, by giving new traders the chance to experiment and really play with ideas without the pressure of having to take on a restaurant. With new chefs starting up whole new pop-up experience, Taste and Liquor aims to support new chefs, throughout the year.
Every Friday, also welcomes The Digbeth After Work Club, between 5pm-7pm local residents are invited to start their weekend early, with specials two-for-one offers on all drinks. Head towards the main bar, featuring bespoke cocktails, craft beer, wines and a vase range of bespoke tonics and sprits. There’s also a stage for live music, emerging bands and DJs, and plans are also in the pipeline for street food takeovers and plenty of surprises along the way.
Taste and Liquor at No 21 Digbeth will be hosted every week. Friday Entry is free from 5.00pm. Last food orders 10.30pm. For more information log onto www.tasteandliquor.com or Whatsapp: 07968260276 Twitter/Facebook: Taste and Liquor
Address: 21 Milk Street, Birmingham B5 5TR
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