- The long weekend – traditional roasts served on both Easter Sunday and Easter Monday, including a seasonal Lamb roast
- New Seasonal Spring specials – available for a limited time only
- Little diners welcome – children dine for just £5 throughout the school holidays
Celebrate Easter in elegant Italian style at Piccolino. With a thoughtfully curated line-up of seasonal dishes, traditional roast lunches and family-friendly experiences designed to delight guests of all ages, Piccolino provides the perfect setting for Easter gatherings with family and friends.
For the Easter weekend, Piccolino’s much-loved Sunday roast returns for an encore, served on both Easter Sunday and Easter Monday. The Piccolino Sunday Roast features herb-roasted chicken, roast beef rump, a vegan nut roast or slow-roasted pork belly, each accompanied by all the classic trimmings: golden roast potatoes, maple-glazed carrots, braised red cabbage, seasonal greens, rich gravy and perfectly risen Yorkshire puddings. In celebration of the season, Piccolino will also present a succulent roasted leg of lamb, a special addition available exclusively for the Easter weekend.
Available from 1st April, Piccolino also introduces a refined selection of seasonal dishes that celebrate the vibrant flavours of the new season. Begin with smoked Stracciatella served with peas and broad beans, lifted with mint, chilli and lemon and accompanied by crisp focaccia crostini. Heritage beetroot with crisp endive, basil pesto and ricotta montella, finished with pine nuts and pickled walnuts for a dish rich in flavour and texture. Meanwhile, Asparagicelebrates the arrival of spring with tender asparagus spears served with mint and lemon ricotta, fresh mint, lemon and extra virgin olive oil, creating a dish that is both light and aromatic.
Seasonal main courses present elegant seafood inspired by the coastal traditions of Italian cuisine. Orata con Spinaci features baked sea bream fillet delicately dressed with lemon and basil, finished with pine nuts and served alongside steamed spinach. Completing the selection is Swordfish Involtini , a refined swordfish loin filled with parsley, lemon, capers, garlic, pine nuts and breadcrumbs, rolled and baked, and served with courgettes and a bright lemon dressing.
With families at the heart of Easter celebrations, Piccolino invites their younger guests to enjoy a carefully crafted kid’s main course along with a special seasonal dessert – the showstopping Candyfloss and Chocolate Lollipop Bombolini. Children can dine with a main course and dessert for just £5 at all Piccolino restaurants throughout the school holidays.
On Easter Sunday and Bank Holiday Monday, children can dine with a main course and dessert for just £5 at all Piccolino restaurants throughout the school holidays, with £1 from each order donated to Dreams Come True in a mission to build a dream within the local community for children and young adults living with life-limiting conditions.
From seasonal feasting to family-friendly moments, Easter Italiana at Piccolino promises to bring communities together and create memorable experiences for guests of all ages this spring.
Piccolino’s Lamb Roast will be available on Easter Sunday and Bank Holiday Monday only.