All Female-Chef Line-Up for Gin and Meat Festival

Taste and Liquor, is hosting a formidable line-up of some of Midland’s best Female Street Food Chefs in celebration of International Women’s Day!

For years women have been doing incredible things in street-food restaurants, though not always getting the credit for it. That, we are happy to report, has changed. For the launch of Taste and Liquor Saturdays, their new season of spring events, they’ve picked five pioneering street food traders from the Midlands, where women are calling all the shots.

Championing women in the industry and beyond, The Gin and Meat Festival (Saturday 25 March) will be an empowering event with plenty of women behind the stove. From a rebellious Indian Street Food chef to the Queen of the Caribbean BBQ, new female street-food stars are firing up in Birmingham, turning out some of the scenes best food.

The Gin and Meat Festival, was inspired by legendary Chef Julia Child, who said: “Red meat and gin…” were one of the reasons for her longevity. Celebrating this iconic fact, gin-fuelled shenanigans will take place from lunchtime, till late evening at No21 Digbeth, complemented by a global street-feast lead by an all female line-up, dishing up the best meat-dishes!

Manga Singh, MD of Taste and Liquor Says:

While this list is just a start, these five female chefs are obliterating stereotypes and influencing the national street food landscape. Some are already respected names and powerful players in the industry; the rest are about to take the cooking world by storm. We’re proud to be the first street food organisers in the UK, dedicating a big festival to female food traders only, support these pioneering chefs of the future.

Rebel Indian, Bad Man Burger, Spice It Up BBQ, Grill Bazil, Curros. You think you know the powerhouses behind these traders right? Wrong. Instead of the big-name male chefs, it’s actually these five talented women who are the ones cooking up a storm in a three-by-three pop-up space. Meet Sharnita K Athwal (Rebel Indian), Debbie Coates (Spice It Up BBQ), Nicky De Sliver (Grill Brazil), SKA (Bad Man Burger) and Sue Wing Crudgington (Churros Susanna), the next generation of the Street Food pioneers.

Menu highlights include Goa Pork Belly Naan Sliders with Pink Pickled Onions, Tamarind and Apple Chutney sprinkled with Chick Pea Noddle’s (Rebel Indian), Handmade Beef Pattie Burger with Horseradish Cream, 24 Hour Marinated Spiced Chicken Wings and thinly cut Battered Fried Onions (Bad Man Burger), BBQ Brazilian Churrasco Beef Steak (Grill Brazil), Caribbean BBQ (Spice It Up BBQ), Fried-Dough Spanish Pastries (Churros Susanna) plus Gin Demonstrations by The Crazy Kaur, Co-Owner of The Crazy Gin, The World’s First Clear Lassi, is the result of The Crazy Singh’s mission to create a true British Indian gin that combines the strong British Indian roots.

The festival will also be celebrating the juniper berry drink in full effect, head towards the Gin Living Room for some Hot G & Tea, or jump in to our Aspen Ski Lodge Menu, imagine crushed ice topped with your favorite G, in a boozy slushie. Learn how to mix exciting Gin Cocktail & Combo’s on the hour, by a team of experienced Mixologists, or check out exciting Live Demos, Talks and Gin Tastier Sessions presented by a host of local and pioneering Gin experts.

But it doesn’t stop there, Speakerbox, a songwriters showcase will present the best of the regions raw talent and hottest emerging stars of 2017. This month we’re proud to present multi-talented Madi Saskia to the festival alongside, bonkers games shows including Play Your Cards Right! and the outstanding Bingo Rave, just sit back and enjoy the fun!

For anyone still standing (please note we do advise to drink responsibly), 40 St Paul’s Gin have created an extensive selection of drinks, including a bespoke menu (but these aren’t included in the price of your ticket). Take a Gin journey around world in seven hours, with over 30 different types of gin served behind the main bar.

Taste and Liquor’s Gin and Meat Festival on Saturday 25 March at No 21 Digbeth, 21-27 Milk Street, Digbeth B5 5TR. Advance booking essential! Super Early Bird Tickets on sale now £3 (Sold Out), Early Bird Tickets £5, and more at the door.

For more info Whatsapp: 07968260276, Facebook: Taste and Liquor

Time 1.00pm – 8pm (last food orders 7pm).

Tickets are for entry only, participation in Gin Demo’s & Tasting Sessions, live music and games shows. Food and drink to be purchased separately inside the venue.

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