Blow Water and CHLOE Creative Collaboration – Hong Kong pop up kitchen 23rd March 2020 at Cork and Cage

We are kicking off our creative collaborations with @chloequreshi – chef and founder of @wihbrum. Combining our signature dishes with Chloe’s experience, we are curating an exciting tasting menu.

We can offer a vegetarian option however due to the nature of the event we cannot accept any other dietary requirements.

Tasting Set Menu

£27

pickled radish, seaweed

smashed cucumber

mama’s pork and chive dumplings

oasis shiitake dumplings

five spiced roasted pork belly rice bowl

with fermented chinese cabbage

OR

Taiwanese spicy buckwheat noodles

with tofu and pickled shiitake mushroom

lychee iced tea

Hong Kong milk tea trifle

Please book the tickets via Eventbrite –
We are so excited to see you all, thank you!

Advance Bookings on Eventbrite

https://blowwater-x-chloe.eventbrite.co.uk

Blow Water x CHLOE

吹 水

Creative Collaboration

Hong Kong pop up kitchen

23rd March 2020, Monday

Cork & Cage, Stirchley, B30 2JR

Advance bookings only.

blowwater.co@gmail.com

Facebook: www.facebook.com/BlowWater.co/

Instagram: www.instagram.com/blowwater.co/



TwitCount Button