Since relocating from their Birmingham base in Moseley to Westlands UK in Evesham this summer, the Michelin-starred restaurant and duo Brad and Holly Carter, are extending the greenhouse pop-up -style for the festive season. The pair are launching a new seasonal menu with a Westlands twist; turning the glasshouse into a winter wonderland with geese, firepits, drams, and snow.
Carters will be serving their festive Lunch menu from 12pm to 1.30pm on Saturdays, and new Dinner menu from Wednesday to Saturday from 6pm, every week from 29th November to 31st December 2023, and a NYE Dinner on Sunday 31st December from 5pm.
For £65, the likely lunch menu comprises:
· Snacks From The Glasshouse
· Gozney Flatbread <CLP>
· Brussel Sprout Salad / Exmoor Caviar
· Wild Duck / Squash / Guelder Rose Berries
· Pine Cone
· Glasshouse Treats
With the likely dinner menu for £85 taking in:
· Snacks From The Glasshouse
· Gozney Flatbread <CLP>
· Brussel Sprout Salad / Exmoor Caviar
· Cornish Hake / Celeriac / Lovage Buttermilk
· Wild Duck / Squash / Guelder Rose Berries
· CP Ice Cream
· Pine Cone
· Glasshouse Treats
Carters at Westlands UK will also host a special event with Lap-fai Lee on Sunday 10th December, details and menu to be announced.
Brad Carter said, “The feedback we’ve had since launching the pop-up at Westlands has been insanely positive! We’re super excited to keep our doors open into the festive season. 2024 is going to be a big year for the team so we’re made up to see the year in together in true Carters style.”
Reservations are now live from 8th November to 31st December at https://wearecarters.co.uk/westlands/
For any larger parties or Christmas bookings* please email enquiries@wearecarters.co.uk
* Carters can accommodate larger bookings, private hires, or complete buyouts during the Christmas period, along with bespoke menus.