Digbeth Works launches new Street Food menu!

Thursday 11th April, Digbeth Works launches its new Street Food menu.

With a wide Pan Asian menu, featuring appetising dish like: Japanese Maki rolls (Hand rolled rice and seaweed with Spicy tuna, soy and Wasabi dip) to Salt N Pepper Squid (in a Light salt n pepper seasoned batter, with Lemon Mayo). Malaysian Beef Rendang (a spicy curry traditionally served at ceremonial occasions, with steamed rice) to Nasi Goreng (Malaysian spicy fried rice Chicken) and the delicious Soy Glazed Tuna Steak (Served on stir fried Asian vegetables, with pickle side).

Click to download: Pan Asian Menu.