This Easter, celebrate the long weekend in style at Restaurant Bar & Grill and indulge in exceptional flavours from land and sea, expertly crafted, premium cocktails and fine wine pairings, all soundtracked by talented local musicians. From Thursday evening drinks to gathering with friends for bottomless brunch on Friday and Saturday, the finest British steaks headlining Saturday evening, followed by indulgent Sunday roasts, Restaurant Bar & Grill has every moment of the Bank Holiday covered.
With stylish restaurants located in Birmingham, Leeds, Liverpool and Chester, Restaurant Bar & Grill delivers memorable dining experiences within beautiful historic venues. From Birmingham’s striking The Bank in the heart of Brindleyplace, to the stunning Old Post Office in Leeds, Liverpool’s magnificent Halifax House, and Chester’s timeless Opera House, each restaurant blends heritage architecture with contemporary dining.
This Easter weekend, enjoy Restaurant Bar & Grill’s Bottomless Brunch, available on both Friday 3 April and Saturday 4 April. Guests can indulge in free-flowing drinks, including prosecco, Peroni, Aperol Spritz and Sarti Spritz, perfectly paired with a menu of brunch favourites and globally inspired dishes.
Highlights include the Argyll Smoked Salmon Tartine, featuring whipped cream cheese, preserved lemon, pickled red onion and mustard seeds, served on toasted rye bread. Classic brunch lovers can also enjoy Eggs Benedict, while those looking for bolder flavours can explore dishes inspired by global cuisine such as Katsu Cauliflower with Japanese curry sauce, peanut, sesame, pickled ginger and red onion, served with fragrant jasmine rice and Korean Fried Chicken with marinated boneless chicken seasoned with Korean spices, finished with sesame and gochujang soy sauce and served with fries.
This Easter, Restaurant Bar & Grill invites guests to dine out on the finest cuts of British beef. The perfect showstoppers for Saturday night date night, Restaurant Bar & Grills’ steaks are all sourced from seventh generation butcher Matthew Alden. Offering select cuts of the finest heritage breeds from across the UK, diners can enjoy dry aged rump, sirloin or ribye steak cut from fine angus reared in the Cotswolds. Sharing steaks are also available including the impressive Treacle Steak Experience, 800g Côte De Boeuf, marinaded for 24 hours in black garlic & treacle, served with Wagyu bone marrow and beef dripping chips.
Diners can also enjoy elevated Sunday roasts on Easter Sunday soundtracked by the finest live talents. At Chester’s stunning Opera, guests can purchase tickets and immerse themselves in the uplifting sounds of a soulful gospel choir.
Restaurant Bar & Grill’s Sunday menu features a special seasonal lamb offering, grass-fed British beef, rosemary and garlic roast chicken, and vegan and vegetarian nut roasts, all served with the full array of traditional trimmings. For a true showstopper, the Restaurant Bar & Grill Sharing Feast pairs any two meats with all the trimmings, perfect for sharing.
Keeping the good vibes flowing Restaurant Bar & Grill offers a refined collection of signature cocktails alongside beloved classics.
Highlights include A Tale of the Seas, combining Bombay Sapphire gin with oyster shell vermouth, samphire and olive bitters, herb oil and olive, creating a savoury, coastal-inspired cocktail.
For something richer, Smokin’ Tokyo pairs Nikka From The Barrel whisky with honey and plum bitters, finished with aromatic hickory smoke for a dramatic serve.
Alongside the signature creations, guests can also enjoy expertly executed classics including the Bloody Mary, Negroni andMargarita.
Restaurant Bar & Grill also offers a carefully curated selection of alcohol-free serves. Warner’s Pink Berry delivers fruity bursts of raspberry and blackcurrant balanced with spicy pink pepper and ginger, perfectly served with Fever-Tree Mediterranean tonic and fresh raspberries. Meanwhile, Botivo Botanical Aperitivo offers an herbaceous, citrus-forward alternative with subtle sweetness and a tangy finish, served with Fever-Tree premium soda and an orange slice.