More people than ever are pledging to join Veganuary, with a whopping 582,000 opting to go plant-based in the UK last year. New York-inspired Isaac’s Restaurant is also joining the campaign by launching a range of special dishes.
Isaac’s indulgent Veganuary menu takes inspiration from classic American dishes and New York-style dining.
Kicking off the specials is the Roasted Butternut Mac & Cheese, a mouthwatering mix of roasted butternut squash and cheesy macaroni sauce finished with smoked paprika and crispy onion.
For those who love a messy meal there is Isaac’s Dirty Dog – Moving Mountains meat-free sausage and Isaac’s very own slow-braised chilli con carne, topped with sour cream.
A warmer option is the Korean Spicy Fried ‘Chicken’, plant-based chicken coated in Isaac’s own hot and spicy sauce, topped with sesame.
The Sweet Potato Poutine is an indulgent spread of sweet potato fries smothered in BBQ gravy, finished off with a helping of spring onion.
Diners with a sweet tooth can enjoy the final touch, Chocolate Doughnuts with Vanilla Cream & Pretzel.
A main dish from the Veganuary menu alongside dessert and a drink (a glass of Prosecco, vegan wine or beer, or a soft drink) is £14.50.
Isaac’s is open throughout January Tuesday to Thursday (5pm – 11pm, kitchen closes 9.30pm), and Friday and Saturday (12pm – 11pm, kitchen closes 9.30pm).
Booking is advised but walk-ins welcome.
Bookings are now open for Isaac’s Veganuary, and can be made here: https://isaacsrestaurant.co.uk/