Low ‘n’ Slow H&H August Takeover

We’re delighted to announce that Birmingham BBQ specialists, Low ‘n’ Slow, will be taking over the H&H every Thursday to Sunday throughout August. The offer will kick off on Thursday 4th August with their Authentic Tex-Mex night whilst Friday’s will see them serving up Tacos, Buns & Briskets. On Saturday’s we’ll be opening our doors at 11am for a special brunch offer served till 2:30pm which will be followed by a Saturday afternoon BBQ outside our stables until late. Finally on Sundays they’ll be serving up the finest smoked Sunday lunches from midday till 5pm. Please be aware Thursday to Saturday will operate on a walk in basis whilst Sunday’s will require a pre-booked time slot made via lownslowbookings@gmail.com .

HH_LowNSlow_Web2Thursday’s – Authentic Tex-Mex – 5pm – 10pm
– Wild Plum wood smoked pig cheek tacos. Soft corn tortilla (gf) yuzu mayo, pico de gallo, coriander. £7
– Oak smoked ox cheek tostada. Tomatillo salsa verde, crema, burnt corn pico de gallo, queso fresco £7
– Rib and taco box. Half rack of cherry wood smoked baby back ribs, hickory smoked pork shoulder taco, lemon herb slaw, chunky guacamole, pico de gallo. £11
– Brisket chilli cheese Fries topped with brisket and ox cheek chilli finished with red Leicester and mature cheddar. £5

Friday – Tacos, Buns & Brisket – 5pm – 10pm
– Rack of plum wood smoked baby back ribs, lemon vinegar slaw, house pickles £14
– Brisket and ox cheek chilli, cheese and bacon bun. Toasted bun, whiskey oak smoked bacon, cheddar, mustard slaw, pickles. £7
– 18 Hour hickory smoked pork shoulder bun. Toasted bun, mustard slaw, dill pickle, sweet heat BBQ sauce. £7
– Wild Plum wood smoked pig cheek tacos. Soft corn tortilla (gf) yuzu mayo, pico de gallo, coriander. £7

Saturday Brunch – 11am – 2:30pm
– Breakfast tacos of the day £5
– Home smoked BBQ beans and chorizo on toasted sourdough, avocado, lemon balm. £5

Saturday BBQ – 2:30pm – 9pm
– Low N Slow jerk pit chicken, lemon herb slaw, corn £6
– Low N Slow jerk pit pork shoulder steak, lemon herb slaw, corn £7
– Brisket and ox cheek chilli, cheese and bacon bun. Toasted bun, whiskey oak smoked bacon, cheddar, mustard slaw, pickles. £7
– 18 Hour hickory smoked pork shoulder bun. Toasted bun, mustard slaw, dill pickle, Jerk rum sweet heat sauce. £7

Sunday (7th, 21st & 28th Only) – Smoked Sunday Lunches – £15.75 – Advance Bookings Required via lownslowbookings@gmai.com
– Wild plum wood smoked suckling pig belly, roast potatoes, greens and bacon, cauliflower cheese, crackling, pork gravy.
– Oak smoked wagyu brisket, Yorkshire pudding, roast potatoes, buttered greens, cauliflower cheese, bone marrow gravy.

LOW ‘N’ SLOW H&H AUGUST TAKEOVER
THU – SUN THROUGHOUT AUGUST
AUTHENTIC TEX-MEX // TACOS, BUNS & BRISKET // SATURDAY BRUNCH // SATURDAY BBQ // SMOKED SUNDAY LUNCHES
HARE AND HOUNDS, HIGH ST, KINGS HEATH, B14 7JZ
www.facebook.com/HareandHoundskingsheath
www.facebook.com/LowNSlowStreetFood

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