From early birds and leisurely lunchers to dinner diners, all mother figures are catered for this Mother’s Day at The Ivy Collection
This Mother’s Day, The Ivy Collection invites guests to celebrate the most important women in their lives with an elegant dining experience, available across its restaurants* on Saturday 14th and Sunday 15th March.
Renowned for its glamorous settings, seasonal menus and warm hospitality, The Ivy Collection has created two distinctive offerings to mark the occasion: a refined Mother’s Day Set Menu, available across lunch and dinner on both days of Mother’s Day weekend, and a Mother’s Day Breakfast Menu, exclusively available on Sunday 15th March. Mums will also receive a beautiful bunch of tulips and a box of The Ivy Chocolate Truffles to take home and extend the occasion beyond their Ivy experience.
Mother’s Day Set Menu, available on 14th and 15th March
Designed to showcase fresh, seasonal ingredients and The Ivy Collection’s signature flair, the Mother’s Day Set Menu offers a selection of seasonal starters, vibrant mains and show-stopping desserts, at £38.95 for three courses.
Starters include hand-pulled Buffalo Burrata with pesto, red pepper tapenade and sherry vinaigrette, alongside the delicate Crab and Avocado Tian dressed with fresh herbs and served with crispbread. The iconic Ivy Classic Crispy Duck Salad also features, combining roasted duck with watermelon, cashews, ginger and hoisin.
For mains, guests can enjoy dishes such as Lemon Butter Roast Chicken, served with tender asparagus spears and spinach, finished with a delicate white wine and shallot velouté; a chimichurri-brushed Oven-Baked Sea Bream with gigantes beans; or a plant-based Asparagus, Courgette and Broad Bean Linguine. For an added indulgence, a 6oz Centre-Cut Fillet is available for a £6 supplement: dry aged, grass-fed beef accompanied by matchstick potatoes, creamed spinach, hollandaise sauce and triple-cooked chips.
Dessert is where the celebration truly shines. Highlights include the beautifully crafted Raspberry Bloom Parfait, created especially for the occasion, which sees a light and fluffy lemon sponge filled with a smooth vanilla cream and topped with crushed pistachio. The delightful Black Bee Honey and White Chocolate Cheesecake, served with mango sorbet, honeycomb and an edible flower, also adorns the menu, along with theatrical Ivy Chocolate Bombe, melting at the table with hot caramel sauce.
Mother’s Day Breakfast Menu, available 15th March only
For those starting the celebrations early, The Ivy Collection’s Mother’s Day Breakfast offers a relaxed yet special morning experience.
Guests can enjoy a choice of drink per person, including The Ivy Champagne, a Breakfast Mimosa, a classic Bloody Mary, or Wild Idol Naturally Alcohol-Free Sparkling Wine. Mini pastries with butter and preserves are served for the table, followed by a choice of main breakfast dish to start the day with decadence.
Breakfast dishes include Truffled Poached Eggs with Avocado, Eggs Royale with The Ivy Cure Smoked Salmon and Caviar, and Truffled Eggs Benedict with Pulled Ham, with a selection of additional extras available to personalise each plate.
Mark Askew, Group Executive Chef at The Ivy Collection commented: “Mother’s Day is about celebrating the people who mean the most to us. For this year’s menus, we wanted to create dishes that feel celebratory yet comforting – combining seasonal ingredients with a sense of occasion. From vibrant starters to indulgent desserts, it’s about giving families the perfect setting to come together and make memories around the table.”
With its thoughtfully curated menus, beautifully presented dishes and signature sense of occasion, The Ivy Collection offers the perfect setting to toast Mother’s Day in style – whether over a leisurely breakfast or a celebratory lunch or dinner.
Guests are invited to book a table [here].