The one–night only event will take place in the restaurant’s Private Dining Room on 31st January
Birmingham’s restaurant in the sky, Orelle, will be hosting an exclusive one-night only event with Sauvelle Vodka in their Private Dining Room on Wednesday 31st January.
The intimate evening, high above Birmingham’s skyline, will offer a three-course meal, specially curated by Executive Chef, Chris Emery, alongside three expertly paired Sauvelle Vodka cocktails. Diners will also be guided through their flavour-filled three course event by Orelle’s Bartenders and a Sauvelle Vodka Brand Ambassador.
The £75 pp menu will showcase dishes such as:
Chapter I – Cured salmon ballotine, barbeque cucumber, clementine, kohlrabi
Chapter II – Roasted Peking duck, pithivier, brussel sprouts, confit beetroot, pomme dauphine, sherry jus
Chapter III – Milk chocolate mousse, walnut brownie, yuzu caramel, vanilla ice cream
Executive Chef, Chris Emery said “It has been an absolute pleasure to collaborate with Sauvelle Vodka for this one-night only 3 course menu. We love to push the boundaries and look forward to presenting this evening with both our in-house bartenders and the Sauvelle Vodka team.”
To book your table, please visit https://orelle.co.uk/event/an-evening-with-sauvelle-vodka/