Put A Spring In Your Step With The Plough!

A few pending dates for your diary at Harborne’s The Plough.

Burns Night Glenfiddich Whisky Supper

25th January

Och The Oh Noooo!!!

Enjoy a delicious four course Scottish feast matched with five drams from the Glenfiddich whisky range; you will be guided through the tasting by a host from the Glenfiddich distillery while you are served four delicious courses in the Plough’s beautiful private dining room.

Menu
Wild mushroom, bacon & barley broth, served with rustic bread, Smoked haddock, mustard & corn hash, served with a poached egg, Haggis & clapshot pie with creamed leeks & whisky sauce, Marmalade & whisky bread and butter pudding served with custard, Vegetarian options are also available.

Tickets are £40 and available via the Spit Wine website, https://spitwineschool.co.uk/basket/

From 7.30pm.

Big Reds, No Sore heads!

31st January

Fruit, spice and all things nice.

This is a great opportunity to discover some great red wines from around the world. From France to Australia, Enjoy old world classics and new world discoveries.

7pm start / spit web site / £25 /

Wine Punks !

28th Feb.

A night of Natural Wines embracing anarchy in the vineyards

We will be welcoming our friend Sam Olive from Wine Freedom to present a selection or natural wines from some of the most progressive wine producers from around the world. Open your mind and enjoy a different side of the wine world. Expect funky, fresh and fun.

7pm start / spit web site / £25 /

One tequila, Two tequila, Three tequila, Floor

28th March

A master class in Tequila and Mescal

Spit wine school will be welcoming back Tom Bartram, who will guide you through a tasting of some of his favorite mezcals and tequila. He will share his wealth of knowledge and introduce you to the finer side of this often misinterpreted spirit.

7pm start / spit web site / £20 /

Too cool for school

28th March

The love of cool climate varietals’ is possibly the most fanatical of all wine adoration.

We will would guide you through a tasting of the verities that thrive in the cooler climates of the globe, think crisp Tasmanian chardonnay, earthy Oregon pinot noir and zippy Austrian Riesling.

7pm start / spit web site / £25 /

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