Renowned restaurateur, Des McDonald is set to shake up the Birmingham dining scene with his latest venture Rofuto, a restaurant set high in the City skyline at over 141 feet in the sky with incredible 360 degree views.
Opening on 26th April with a £3 million investment, Rofuto will offer an izakaya-style restaurant, serving a high quality modern Japanese menu of world class dishes.
The restaurant will sit alongside the stunning cocktail lounge and sake bar, Kurabu, from its unique rooftop position at the new Park Regis Hotel.
Located high above the City centre, the restaurant and cocktail lounge sits on the 16th floor of Park Regis, the new 4 four star modern luxury hotel located in the heart of Birmingham.
Rofuto is a direct translation of the word ‘loft’ in Japanese and the interiors reflect this inspiration. With a large central bar, an open Japanese style kitchen and an eclectic mix of furnishings, unique hand painted murals and design, Rofuto is a truly theatrical dining space. Kurabu, with its panoramic views of the city skyline, world class DJs and a backlit bar is perfect for more intimate drinking and dining.
The vision for the restaurant and cocktail lounge has been created by one of the UK’s most respected restaurateurs, Des McDonald. With over 20 years’ experience running some of the world’s most high profile establishments including Le Caprice, Scott’s, Soho House and Annabel’s. Early in his career, Des was Head Chef at the world famous Ivy restaurant, before moving from the kitchen into the boardroom to become CEO of Caprice Holdings. Des was inspired to open Rofuto following visits to Tokyo and Singapore; he has developed every aspect of the concept, design and menu to bring a new izakaya-style restaurant to Birmingham’s thriving dining scene.
Des McDonald says:
I am delighted to be opening my first modern Japanese restaurant Rofuto, with my partners at Park Regis Birmingham. I love rooftop spaces, having opened four successful restaurants on the roof of Selfridges in London.
I fell in love with the unparalleled dramatic views rom the 16th floor, Birmingham is a great, vibrant city and I’m excited to become part of it’s dynamic and diverse dining scene.
Rofuto will be open for lunch and dinner on Tuesday to Saturday and Sunday for lunch. The restaurant will serve modern Japanese cuisine, made using world-class fresh ingredients, from traditional sushi to yakitori from the grill. The menu is divided into six sections: Sushi and Sashimi, Tempura, Robata Grill, Mains, Sides and Desserts.
Signature dishes include Foie gras nashi pear gunkan Chinese truffle; Confit duck and raspberry sunomono; Saffron gindara with razor clams, Chinese sausage, kohlrabi puree and sea herbs; Sesame tuna tataki and soft shell crab with wasabi puree and black garlic crumble and Miyazaki Wagyu beef served with gobo crisps, avocado puree, garlic ponzu and truffle salt. Desserts feature twists on European classics such as Matcha tiramisu and wasabi macaroon and Cardamom and coconut panna cotta with passion fruit.
Kurabu Cocktail Lounge will offer an array of wines, beers and soft drinks, along with a bespoke cocktail list and unique sake offering to perfectly compliment the Japanese cuisine. Fresh Sake from Takashimizu Brewery in Northern Japan will be on offer, alongside Koshua aged Sake from Shiraki Brewery in central Japan. The cocktail list includes highlights such as the Red Lotus which combines Shochu, Tequila, Cranberry and Lychee Sorbet and Kietsu which is an exotic combination of infused Raspberry Sake, Passionfruit liqueur, Apple and Pineapple. Rofuto’s wine showcases some more unusual varieties such as Pecorino, Gewurtztraminer and Pinot Blanc in the whites and a particular focus on low alcohol, low tannin reds.
The restaurant’s interior, designed by Tibbatts Abel (Interior Designer for Jinjuu Soho and Buddah Bar) is a fusion of urban, industrial and warehouse design inspiration alongside a fun and vibrant cocktail lounge style. Warm rustic timber is used throughout, with industrial tones and a palette of neutrals, warm taupe’s, greys and blacks.