Rudy’s Pizza Napoletana has announced it is due to open in Brindleyplace, Birmingham in 2023. The neighbourhood pizzeria will bring its relaxed dining concept to the former Cielo venue on Oozells Street.
Serving the perfect and classic Neapolitan pizza since 2015 from its original Rudy’s in Ancoats, the much-loved pizzeria has since opened more sites with the brand-new restaurant in Brindleyplace being its second location in Birmingham.
Born out of passion for pizza, Rudy’s follows the authentic Neapolitan tradition of pizza making, serving classic recipes such as Marinara, Margherita and Calabrese – all originating from Naples, the birthplace of pizza.
Rudy’s dough is made fresh daily using Caputo ‘00’ flour which ferments for at least 24 hours, alongside the best quality ingredients imported from Naples, including San Marzano tomatoes grown on fields next to Mount Vesuvius, and Fior di Latte mozzarella.
All accordance to a truly authentic Neapolitan technique, the dough is cooked in a Stefano Ferrara oven for just 60 seconds – resulting in a soft and light pizza with an airy and raised cornicione (the edge or rim of the pizza).
Neal Bates, Managing Director of Rudy’s, said, “We are delighted to announce that our next Rudy’s site will be located in Birmingham’s Brindleyplace. Birmingham has been incredibly welcoming to the Rudy’s famiglia since we first opened here in 2019, and we can’t wait to expand our sites in this city. Brindleyplace is a great location for Rudy’s and we can’t wait to open our doors next year.”
To be the first to know and for a chance for a chance to enjoy a pizza on the house when Rudy’s Brindleyplace open, please sign up here: www.rudyspizza.co.uk/brindleyplace
To join la famiglia at Rudy’s, from pizzaiolo to front-of-house team, please apply here: www.rudyspizza.co.uk/joinus
Rudy’s Brindleyplace will be giving away thousands of pizzas to celebrate its opening – sign up on www.rudyspizza.co.uk/brindleyplace
Follow Rudy’s on Instagram for the latest update – @wearerudyspizza.