Say hello to KIBOU’s new VEGAN Volcano Roll!

Over the years, KIBOU Japanese Kitchen & Bar’s signature Volcano Roll has pretty much become one of its most talked-about dishes, gaining a cult-like status amongst diners who just can’t seem to get enough!

So this year the award-winning restaurant wanted to go further, and tasked their creative sushi chefs to conjure up a new vegan Volcano Roll that would hit the same moreish, must-have notes amongst the meat-free community.

And the results didn’t disappoint, so say ‘hello’ to KIBOU’s new Yasai Volcano Roll. A 10-piece futomaki sushi roll, stuffed with red pepper and avocado, then dipped in tempura batter, fried and drizzled with their own very special KIBOU sauces!

It’s just one of the dishes that this colourful Japanese restaurant has introduced to its vegan menu… a menu that’s available all year round, not just for Veganuary.

Here you’ll find a heap of other tasty meat-free options, including their gorgeously generous Yasai Moriawase – a 17-piece vegan sushi sharing platter, veggie ramen, a new pumpkin korokke vegan katsu curry, and a deliciously smoky chargrilled aubergine bao bun with sweet miso sauce.

Plus, for January, they’re also introducing a few extra vegan seasonal specials to their menu as well.

So, whether you’ve opted to go completely meat-free this January, or are just looking to add a few more plant-based options to your diet, then be sure to try all of the vegan dishes at KIBOU Japanese Kitchen & Bar.

To view the full menu, visit