The new restaurant on Colmore Row will be opening on November 30th with a six-course tasting menu inspired by the classic ‘chippie tea’
Six by Nico, the unique tasting menu concept that sees the menu evolve every 6 weeks, has announced the menu it will launch within Birmingham on 30th November; ‘The Chippie’.
Six by Nico have drawn inspiration from the much-loved British classic. For £39, The Chippie menu takes in elevated classics such as Chips & Cheese with parmesan espuma, curry oil and emulsion and crisp potato terrine, Scampi with brandade, dill emulsion, gribiche, peas and beurre blanc, Steak Pie – a 24-hour beef shin with burnt onion ketchup, mushroom duxelle and ‘meaty salsa’, followed by Fish Supper, Smoked Sausage, and Scotland’s famous Deep Fried Mars Bar with chocolate pave and Irn Bru sorbet. There is also a vegetarian alternative menu available, including Cauliflower Beignet, Root Vegetable Pie, Halloumi, and more. For £30pp, guests can enhance their experience with an expertly paired wine from courses 2-6.
‘The Chippie’ was Six by Nico’s inaugural menu at their first venue in Finnieston, Glasgow in 2017. Over six years, the team have developed, refined and evolved the Chippie experience creating a nostalgic and playful journey along the way.
Glasgow-born Founder of Six by Nico and Chef, Nico Simeone, said, “The Chippie menu has to be my favourite menu because of the meaning and sentiment it holds for me. It was inspired by my childhood, and I’m excited for our new Birmingham guests to feel that nostalgia with every bite.”
Bookings for Six by Nico Birmingham are now open: https://www.sixbynico.co.uk/birmingham/the-chippie/
Follow @sixbynico_birmingham on Instagram for more information and to stay up to date with future announcements.
About Six by Nico:
Six by Nico is a restaurant serving a six-course tasting menu experience, inspired by a theme, destination or concept that changes every six weeks.
Founded by Chef Nico Simeone in 2017, Birmingham will be the 13th open and trading restaurant for the brand with sites in Aberdeen, Belfast, Dublin, Edinburgh, Glasgow (x3), London Fitzrovia, London Canary Wharf, Leeds and Manchester.
The six-course tasting menu is priced at £39 per person with the option to enjoy an expertly selected wine and specialist drinks pairing for an additional £30 at each restaurant. Every menu will have a six-course vegetarian alternative, and vegan or other dietaries can be catered for.