Street Kitchen Brothers bring taste of Greece to Moseley Village this Easter!

Since November 2021, the wonderful Greek street food vendor, Street Kitchen Brothers, have taken up a monthly residency in the kitchen at The Village in the heart of Moseley. On the third Wednesday of every month (with the next pop up taking place on Wednesday 20th April), Street Kitchen Brother’s bring their authentic Greek flavours to Moseley through favourite Greek dishes and this month it’s all about Greek Classics… not quite your Homer and your Iliad, think more Moussaka, Stifado and Gemista Peppers!

This month’s special, a Short Rib Beef Stifado – Herefordshire beef short rib braised in Greek wine and shallots served with rice. The award winning Street Kitchen Brothers have recently won the Guild Of Fine Food “Great Taste Awards” in November 2021 for their Moussaka, Spanakopita and Tzatziki. Their famous Moussaka has also been featured on The Hairy Bikers Comfort Food “Crowd Pleasers” episode in 2017 and will be a feature on the menu at this month’s takeover.

The restaurant owned by Paul Polyviou and Chris Butcher, are regulars at The NEC, Digbeth Dining Club, BBC Good Food Show, and Lichfield Food Festival as well as having a flagship restaurant in Walsall and an outlet in Selfridges in Birmingham.

Leonie Martin, Corporate Business Development for Suburban Inns, said:

We are really excited to be working alongside the Street Kitchen Brothers on a monthly residency at the Village, bringing award-winning Greek food to the good people of Moseley. We hope to further cement our relationship with Street Kitchen Brothers by extending the offering across the group this year”

Street Kitchen Brothers return to The Village Pub, Moseley on the third Wednesday of every month from 4:00 pm – 9:00 pm for dine in and takeaway. Walk-ins are always welcome but you can also book your table over on The Village’s website.

For bookings please visit or call 0121 449 7664. The next pop up will be taking place on Wednesday 20th April.