Tattu Birmingham, the modern Asian restaurant renowned for blending traditional Chinese flavours with innovative cooking and striking artistic design, has announced the launch of its exclusive Winter Sale, going live for the turn of the season on 1st January 2026.
This winter, Tattu invites guests to experience A Winter Romance, as the restaurant’s infamous blossom trees transform from their signature pink hues into a dramatic crimson red, marking the arrival of a new season. The seasonal shift creates a rich, romantic backdrop for dining, offering guests an immersive experience that celebrates winter through both flavour and design. As a thank you to guests for their continued support throughout 2025, the annual Winter Sale will offer 30% off Tattu’s à la carte menu, allowing diners to enjoy the restaurant’s contemporary dishes at exceptional value.
Launching on 1st January and running until 8th February, the sale will be available all day Sunday to Thursday, and until 4:45pm on Fridays. Guests simply need to book online via the booking link to enjoy Tattu’s signature menu, inspired by the flavours and ingredients of modern Asian cooking and served in beautifully curated surroundings.
Diners can indulge in some of Tattu’s most-loved hero dishes, including the iconic Caramel Aged Beef Soy Crispy Pork Belly, Sugar Salt Crispy Squid, Sticky Beef Short Rib and Emperor Duck Breast, all while immersed in the warm glow of the winter blossom canopy.
To book, visit: https://sevn.ly/xU9i9Sqz
Tattu Birmingham’s Winter Sale takes place from 1st January – 8th February