The Plough Launches Fab Cocktail List with a Twist!

The Plough in Harborne has launched a cocktail list in collaboration with Robert Wood, one of the best bartenders in the UK. Taking in seven carefully curated highballs, the drinks are made fresh in-house and have been designed to take no longer to make than a spirit and mixer.

The list which will be takes in ubiquitous ingredients alongside lesser-known flavours. The Coconut & Ginger highball contains Coconut rum, Yuzu (a Japanese fruit) and root ginger beer whilst the Elderflower & Pink Grapefruit highball contains pink peppercorn.

Robert Wood, who is a former Drinks International Bartender of the Year and Cocktail Challenge ‘Supreme Champion’, said,

Everything The Plough does has a unique twist and I wanted to maintain that theme with the development of the cocktail list. It was important that we created cocktails that people would be happy to try in a pub setting and imperative that they could be served as quickly as possible without scrimping on quality or flavour. We worked closely together to develop a list that was accessible whilst pushing boundaries. The result is a selection of really great cocktails that can be made in under 30 seconds.

James Thewlis, Development Manager at The Plough, said,

When we began considering the introduction of a cocktail list at The Plough there was only one name that sprung to mind. We knew that Robert would be able to develop a list that was innovative yet relevant to our customers. The list complements our offer perfectly; the drinks are so fast to build yet fresh and the response we’ve had so far has been fantastic.

The list of highballs in full:

RASPBERRY & HIBISCUS

hibiscus vodka/framboise/cream soda

BLACKCURRANT & GARDENIA

gardenia gin/cassis/oolong soda

GREEN APPLE & MATCHA

apple liqueur/fino sherry/green tea soda

JAPANESE PLUM & CHERRY BLOSSOM

jinzu gin/umeshu/cherry blossom

RHUBARB & ROSEHIP

rhubarb gin/rose wine/rosehip/prosecco

COCONUT & GINGER

coconut rum/yuzu liqueur/root ginger beer

ELDERFLOWER & PINK GRAPEFRUIT

pink peppercorn vodka/pink grapefruit/elderflower

ALL HIGHBALLS £7.00

Menu designed by Robert Wood @inrobwetrust

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