This Valentine’s Day, Piccolino invites lovers to celebrate not just the joy of love, but the passion and artistry of Italian cuisine. From 9th – 15th February, lovers can delight in the Con Amore menu, a heartfelt tribute to Italy’s culinary craft. Savor three expertly curated dishes, and a glass of fizz, all from £65 per person.
Piccolino’s Con Amore menu celebrates the elegance of Italian cooking, beginning with refined starters such as Tartare di Tonno. Indulge in silky yellowfin tuna paired with aromatic fennel, crunchy pine nuts, savoury bottarga, and a bright shallot and lime dressing. For lovers of classic simplicity, the Carpaccio features paper-thin slices of raw beef, dressed in a Venetian-style dressing and served with peppery rocket and shavings of Parmigiano Reggiano.
For the main course, guests can savour the indulgent Spaghetti Lobster, where tender pasta is entwined with succulent lobster in a vibrant tomato and spicy ’nduja sauce, finished with fragrant garlic, basil and parsley. Alternatively, the Fillet Steak offers 170g of perfectly seared beef, served atop truffle-infused creamy potatoes and wild mushrooms, complemented by a rich Madeira and truffle jus. Seafood lovers may opt for the Roasted Sea Bream, a delicate dish served with a luxurious shellfish sauce, chilled prawns, tender spinach, a hint of chilli, and fresh chives.
No romantic experience is complete without a decadent finale. The menu concludes with Piccolino’s showstopping homemade Tiramisu, featuring layers of coffee-soaked sponge and mascarpone cream, dusted with cocoa. Alternatively, Bomboloni, pillowy Italian doughnuts filled with vibrant raspberry jam, are served alongside a rich chocolate sauce for a truly indulgent ending.
Adding to the romance Piccolino’s expert mixologist have created the Cupid’s Arrow, a fusion of Absolut Vodka, amaretto, cranberry and lemon, finished with a delicate foam.
Piccolino’s Con Amore menu, created in celebration of San Valentino, will be available from 9th–15th February, priced from £65 per person.