Book a table and help Byron Hamburgers celebrate 10 years of making delicious Hamburgers!
It’s almost impossible to believe a decade has passed since Byron served its very first hamburger and, to mark the occasion, six of its most famous specials will be revisited over the summer – each one paired with a handpicked craft beer brewed exclusively for the 10th birthday celebrations between July 4th and September 25th…
Byron’s six most famous specials
First seen in 2010, the Uncle Sam is inspired by the classic American quarter pounder with cheese. As an all-American classic, Byron is naturally relaunching it on the 4th of July.
PARTNER BEER Camden USA Hells
Only a year old, but a must-try. The Japanese influence comes in rashers of miso-roasted bacon and wasabi mayonnaise with an onion ring and homemade pickled cucumber.
PARTNER BEER Camden Black Lager
Conjured up in 2011 by chef and food writer Gizzi Erskine, the spell is cast by the Welsh rarebit topping made with Barber’s Cheddar and Smoked Applewood Cheese – and a splash of stout.
PARTNER BEER Beavertown
Little Furry Animal
Roquefort Loosely inspired in 2013 by the iconic hamburger from The Spotted Pig in NYC. Roquefort’s salty tang and the crispy sweetness of the onions make for a great combination.
PARTNER BEER Moor Elation
Created in 2014, this is a mix of Nduja, American cheese, crispy potatoes and paprika ketchup served on a sourdough bun with chicharrones. Inspired by a visit to El Mago de las Fritas in Miami. PARTNER BEER Vocation Pith & Love
Unveiled for the 2014 World Cup, the Ronaldo pays homage to the footballing icon with its no-messing serving of crispy bacon, onions gently fried in butter, crispy fried onions, and American cheese.
PARTNER BEER Fourpure Zehn Pils
Check out their listing on Grapevine here.
Book a table online here or call 01216161560