2022 is going to be a bit of a mouthful with GULP!

Coming Up…

Multi Sensory Whisky Tasting, 21 and 22 January 

A multi sensory experience for whisky lovers wanting a unique whisky experience.

Guests can book onto a 4 course lunchtime or a 6 course evening menu of selected tipples accompanied by carefully designed mouthfuls of food, smells and sounds:

6 pairings – Friday 21 January, 7pm (£45) 
Irish, Lowland, Highland, Speyside, Japanese, Islay

4 pairings – Saturday 22 January, 1pm (£35)
Scottish Lowland, Highland, Speyside, Japanese, Islay

6 pairings – Saturday 22 January, 7pm (£45)
Irish, Lowland, Highland, Speyside, Japanese, Islay

The whisky selection has been handpicked from the collection of chef Marcus Davis. Marcus has developed a pairing menu of flavours to complement each whisky. Following the event there will be a relaxed bar offering a further selection of whiskies, beer, wine and soft drinks.

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