24 Stories is marking the Bank Holiday weekend with summer sips and sophisticated dining, set against panoramic views of Birmingham.
On Sunday 31st August, guests can enjoy a seasonal set menu, featuring 3 courses priced at £50 per person, and from 7pm, a live singer will provide the soundtrack to Golden Hour.
Starters include Raw Yellowfin tuna sashimi with soy and lime dressing, a six-hour braised ox cheek croquette with burnt onion purée or a Goat Cheese Parcel, with a rainbow of beetroot carpaccio. For mains, guests can indulge in dishes such as Grilled rump steak with French fries and red wine jus or Cured hake served with clams, sauce au vin blanc and samphire. To end the meal, desserts feature Warm sticky toffee madeleines with rum & raisin ice cream or a Vanilla and oat panna cotta with Kent strawberries, elderflower and meringue.
For a more laid back tipple, guests can head downstairs to Stories Tavern, located on the ground floor. Guests can enjoy a carefully curated selection of refined wines, whiskies, and timeless cocktails, alongside inventive house signature mixes. Taking inspiration from original 17th and 18th century taverns, it is also home to a spacious outdoor terrace, perfect for after-work drinks, easy catch-ups, and proper pints for just £5.
Whether you’re there to sip a crisp lager or savour a martini with a twist of history, 24 Stories has all the spots to enjoy a drink or few this Bank Holiday.
For more information, visit: https://24stories.co.uk/