AFTER DARK pushing the boundaries of dining

An extraordinary experience for curious appetites with a desire to push the boundaries of dining, curated by producer Kaye Winwood and chef Chris Hughes.

They did not merely taste the cuisine with their tongues: they had to taste it with their eyes, their noses, their eyes, and at times their skin. At the risk of exaggerating, every part of them had to become a tongue – The Gourmet Club, Jun’Ichiro Tanizaki

AFTER DARK is a decadent evening of dining which re-imagines the meal as a sensual journey of gastronomic delights and delectation, from mouthwatering morsels to the darker pleasures of meat, powders and perfumes.

Performers will guide diners through an unforgettable evening of fine dining using an exquisite range of limited edition ‘wares’ hand-crafted in metal, glass and edibles by artist Nuala Clooney.

This inaugural AFTER DARK supper club will take over the reputed Two Cats Kitchen for two evenings providing an intimate setting for the more daring diner. It is the first in a series of provocative, gastronomic events curated by Chef Chris Hughes and Producer Kaye Winwood.

AFTER DARK – Sample menu

  • Mouthfuls. Morsels. Nibbles. Tipples
  • Slut Red Tomatoes
  • Cupped Hands
  • Meat. Ash. Black sesame
  • Mirror. Powder. Crumb. Perfume
  • Tobacco. Smoke


Two Cats Kitchen, 27 Warstone Lane, Jewellery Quarter, Birmingham, B18 6JQ


Friday 15 and Saturday 16 July 2016, from 8pm (exact time slot will be given on booking)


£65 per ticket (plus booking fee) to include an assortment of mouthwatering morsels and welcome drinks on arrival followed by six delectable courses and a flight of drinks – Tickets available at

Tickets for AFTER DARK will be very limited to ensure an intimate experience for our guests.

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