Love Beer? Love BBQ? Then Hello!
Join Beavertown Brewery as their talented beer brewer will talk you across 4 of their craft inventions, matched perfectly with the homecooked food of Buffalo & Rye.
Think Gamma Ray – American Pale Ale, served with hot n’ fresh Buffalo Chicken Wings or Spresso – Imperial Espresso Stout alongside Texas-style 14hr slow cooked Aberdeen Angus brisket in a homemade coffee rub.
The event will be at the end of Birmingham Beer Week and offers beer loves the chance to sit down & enjoy fine Beavertown Beers alongside fresh, BBQ food from local Independent venue Buffalo & Rye.
Sunday 28th July, 5 pm start
£40 per head
4 beers, 4 courses of food & a talk from Beavertown, upstairs in The Vic’s private room.
Tickets can be purchased here