Taco pop-up “Boca Grande” returns to the Plough in Harborne with a brand new menu, extensive tequila & mescal list and selection of Mexican beers & frozen Margaritas.
The Garden Kitchen take-over begins Friday, 4th May and runs all day, every day throughout the Summer with a selection of new dishes on the menu and one of the largest tequila lists the city has to offer.
Lee Coliandris, Events Manager at The Plough explained, “We’re really excited to be bringing Boca Grande back with a bigger, completely new taco menu, plus we’re including other South American-influenced dishes and are planning some great events throughout June, July & August.
Our garden is being transformed by GraffitiArtist.com, who will be putting their stamp on the outdoor kitchen and bar areas. All this plus this years World Cup, we’ve got a really exciting Summer ahead!”
The menu in full;
- Black Pepper Prawn w/ spring onion + chilli
- Carnitas Pork w/ spiced apple + mint
- Baked Cod w/ lime + ginger
- Lemongrass Chicken w/ ginger + lime slaw
- Beef Brisket + black bean chili w/ tomato salsa + chimichurri
- Chipotle + Quinoa chilli w/ avocado + crispy parsnip
- All our tacos are finished with shallots and coriander
- Side Orders
- Sweet corn with lime, garlic + butter
- Tortilla chips
- Hot chilli salsa
- Sour cream
Reservations can be made by contacting firstname.lastname@example.org or by calling 0121 427 3678
About The Plough
The Plough, Harborne has been serving fresh home-cooked food and the best coffee and Sunday lunch in the neighbourhood for 15 years. Established in 2003 The Plough has undergone extensive renovation since its launch boasting a quirky and eclectic interior and an ‘outdoor lounge’ that is airy, light and unrestricted by season. With a focus on quality and provenance, ingredients are carefully sourced locally to minimise the environmental ‘tread’ of the business where possible. No stranger to accolades The Plough has been recognised for its coffee, Sunday lunch and interior – named by the Independent as ‘best coffee shop’, celebrated by The Times for the best Sunday Lunch in the region and awarded the ‘Best Restaurant / Bar Design’ at the Northern Design Awards.
The Plough Harborne, 21, High Street, B17 9NT
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