Moseley’s family-run Greek restaurant joins festival’s milestone fifth anniversary with exclusive menus and Mediterranean garden dining
Greek Aura, a beloved family-run restaurant in Moseley, has announced its debut participation in the Birmingham Restaurant Festival 2026. As the festival celebrates its fifth anniversary throughout August, Greek Aura will join a record-breaking lineup of 60 restaurants offering exclusive dining experiences across the city.
Greek Aura has established itself as a cornerstone of Moseley’s dining scene. Run by a dedicated family passionate about sharing their heritage, the restaurant has built its reputation on authenticity, warmth and a commitment to traditional Greek cuisine. Every dish is prepared using family recipes and techniques passed down through generations.
The restaurant offers two distinct dining environments. The indoor area showcases Mediterranean-inspired décor with whitewashed walls, vibrant blue accents, and stunning murals that capture the essence of Greece.
The garden is an intimate outdoor sanctuary designed as a sun-drenched Mediterranean island escape, featuring vibrant seating for al fresco dining that makes guests feel as though they’re on holiday in Greece.
Greek Aura’s menu highlights the best of Greek culinary tradition, featuring dishes like souvlaki, moussaka, lamb kleftiko, and stifado, all crafted using time-honored recipes. The mezze platters are especially popular, offering diners a chance to sample a variety of small plates and Greek specialties in one sitting.
Greek Aura offers comprehensive vegan and vegetarian options that honour Greek culinary traditions while meeting contemporary dietary requirements.
The restaurant has earned particular acclaim for its desserts, including the signature Orange Cake and traditional baklava, baked fresh daily using recipes unchanged for generations.
During the Birmingham Restaurant Festival, Greek Aura will offer exclusive set menus designed specifically for the event. These special offerings will provide exceptional value while showcasing the breadth of the restaurant’s culinary expertise, featuring a carefully curated selection of signature dishes.
Reservations can be made directly through the restaurant’s website at www.greekaura.com.
Guests are encouraged to book early, as availability is expected to be limited throughout the festival period. When making a reservation, diners should indicate they wish to experience the Restaurant Festival menu.