Lulu Wild Chinese restaurant in Birmingham is perfect for romantic meals, ideal for family celebrations and luxurious enough for special occasions and business events.
Lulu Wild’s Kitchen and Bar team creat a menu so wildly luscious, introducing new dishes and new cocktails to the Birmingham bar and food scene with the changes of each season.
Situated in the heart of Brindley Place, it is the place to be for Cocktails, Chinese cuisine and Bottomless Brunch in Birmingham
The Chinese cuisine is immersed in culture; dripping with ancient history and deeply rooted in China’s past. It has long been believed the idea of gastronomy is a powerful example of kinship between fresh food and traditional medical beliefs. The Dim sum takes pride of place in Lulu’s menu. Lulu offers halal and vegetarian options also.
Food & Drink
A perfect setting for cocktails in Birmingham, Lulu Wild, serves seductive concoctions with a knowledgeable force on hand, driven from an adoration for innovation, liquid offerings vow to ignite experiences full of thrills. Think Peach Smash with Makers Mark Whisky, Peach, Lemon and Mint, or Expresso Martini with Stolichnaya Vodka, Kahlúa, Espresso. Simplify. Be inspired. Be original.
The Al a Carte Menu allows diners to forget the outside world for a moment, joining Lulu Wild in a magical culinary adventure. Lulu Wild has filled her home with delicate dishes steeped in Chinese history. Her Al a Carte menu encompasses traditional dim sum, classic Chinese food and modern twists on world-renowned favourites. All of this served in the heart of Birmingham.
From Steamed Dim sum served with Black Vinegar a Superior Soya Sauce and Scallop Shui Mai with Tobiko and Black Pepper Chicken Dumpling, to Pan-fried Dim sum served with Black Vinegar a Superior Soya Sauce and Shanghai Pork and Chive Dumpling and Shanghai Vegetable and Mushroom Dumpling, it has to be some of the best Dim sum in Birmingham.
Lulu Wild also creates some superb Bao Buns, such as, BBQ Belly Pork, Slow-Cooked Pork Belly, with Lulu’s Chinese BBQ Sauce and Shiitake, Shimeji and Oyster Mushroom with Vegan Oyster Sauce.
Seafood is a must with Lulul, from Firecracker Golden Squid to Black Cod with Miso, mirin, asparagus, sake and Monkfish Gochujang, seafood dishes are fresh and subtle.
Then for meat eaters, dishes such as Salt and Chilli Wok Fried Chicken and Mongolian Lamb with Cane Sugar, Light Soy and Ginger, the journey around China is an education. Vegetarians may find the Mock Chicken Sanpaei a delight, featuring Sweet basil, spring onion, chilli and Shaoxing wine. Deserts are an inspiration, such as the Chocolate Orchid with Lulu’s homemade vanilla bean custard and chocolate anglaise.
Bottomless Brunch in Birmingham with Lulu is an adventure like no other. Boundless bubbles, cocktails created from artistic vision and Chinese plates expertly chosen from the menu; spend your weekend capturing the essence of your inner wild child. Get lost in Lulu. The bottomless brunches are available as Chinese Buffet Birmingham, giving you a fantastic selection of Asian foods to try.
Available Saturday and Sunday, 2 courses with Bottomless Prosecco or Mocktails, Bottomless Pornstar Martinis, Lychee Martini or Pink Prosecco and Bottomless Champagne.
