From Monday 23rd January, food and drink lovers in Birmingham are in for a treat as Nicholson’s pubs including Bacchus Bar, The Old Contemptibles and The Shakespeare kick off 2017 with Burns Night celebrations and a whisky showcase. The traditional Burns Night menu will offer guests the chance to experience classic Scottish dishes in new and exciting ways, with the whisky showcase set to enable guests to explore whisky and find new favourites for 2017.
This January Nicholson’s Pubs will be celebrating the life of the Scottish poet Robert Burns in a truly traditional fashion with a two and three course set menu showcasing classic Scottish cuisine. Guests will be able to sample the Scottish dishes from Monday 23rd January until Sunday 29th January meaning Burns Night celebrations can continue all week.
Dishes will include traditional favourites such as Smoked Salmon served with Scottish oatcakes and chive sour cream, haggis, neeps & tatties, and to round off the meal, guests with a sweet tooth can enjoy a traditional Scottish cranachan served with honey, whisky raspberries and golden toasted oats.
Adding an extra warming winter twist on their experience, there’s also a whisky flight available for guests to add to their Burns Night celebration for just £5. This includes three 25ml measures of The Balvenie Doublewood 12 Year Old, Talisker Skye and Singleton Dufftown Spey Cascade, the perfect accompaniment to the traditional Scottish fayre.
The Whisky Showcase
The Burns Night festivities will form the start of a month-long celebration of all things whisky in Nicholson’s pubs with the inaugural Whisky Showcase commencing from 23rd January.
Over 30 whiskies will be available in Birmingham’s Nicholson’s Pubs until 19th February as part of the showcase and each pub will be bringing whisky to life in fun & interesting ways, and make it accessible to both the whisky newcomers and malt connoisseurs alike.
As well as an extended range of exciting whiskies, the showcase will be brought to life through events and masterclasses taking place across the Nicholson’s pubs throughout the month. These will include tasting events for beginners in conjunction with Fever-Tree, whisky pairing masterclasses with Macallan chocolate and virtual reality events where guests can take a tour of the Glenfiddich distillery from the comfort of their local pub.
Whether guests like their whisky straight up, on the rocks, or topped with cola, Nicholson’s wants to show guests how accessible and unique each whisky is, and help them discover their perfect serve.
The Bacchus Bar will be hosting the Diageo Whisky Masterclass which will delve into the world of whisky, including the myths surrounding it, flavour mapping and exploring the Nicholson’s whisky collection.
Guests can also get involved online, as the Nicholson’s social media feeds will be full to the rim of interesting whisky facts, Burns Night quotes, offers competitions and much more. Follow @Nicholsonspubs and #NicholsonsWhiskyShowcase to stay updated with all things whisky!
To find out more about which Whisky Showcase events are happening in Birmingham or to review the Burns Night menu, visit the website at https://www.nicholsonspubs.co.uk/burnsnightmenu and find your nearest Nicholson’s.