Nestled within the historic grandeur of The Grand Hotel Birmingham, Madeleine bar reveals their brand-new Festive Afternoon Tea menu, available from £36.95 per person.
Served alongside an extensive range of Newby’s loose-leaf teas, the new menu features savoury options with a Festive twist, including Turkey & Brie on Malt Bread, a Whipped Clawson’s reserve stilton & pear finger sandwich as well as Confit duck leg & spiced orange vol au von. Petit gateaux span an Irish Cream Cookie Pie made with malted milk ganache, a Peppermint and Cherry Macaron, as well as a Vanilla & Fig gateau topped with Physalis curd, white chocolate namelaka and honey roast fig.
To end the show, scones are delicately spiced with ginger, treacle, raisin, or scented with orange and vanilla – both served with Clotted Cream, Blackberry Jam and Eggnog ganache. Guests can also upgrade to a glass of sparkling wine for just £46.95 per person.
For a limited time only, guests will also receive a complimentary Peach Bellini chocolate, courtesy of The Chocolate Quarter, as part of The Grand Hotel’s ongoing fifth anniversary celebrations, until stocks run out.
Vegan options of the menu are available, to cater to all tastes. To find out more or to book a table, visit: https://www.thegrandhotelbirmingham.co.uk/afternoon-tea