Tinsel + Tidings will be Bar + Block’s contemporary Christmas menu from 22nd November.
Alongside their selection of high quality meat cuts and rotating steak specials on the Butchers Block, Bar + Block’s contemporary Christmas menu will include starters of warming carrot & coriander soup and pulled beef brisket, mains featuring a tender slow cooked beef wellington, and of course, the star of the show, the turkey feast of roast turkey wrapped in streaky bacon and stuffed with maple syrup, chestnuts and sausage meat served with a giant Yorkshire pudding.
For dessert, guests can go classic with a traditional Christmas Pudding with brandy sauce, or try their unique twist on a favourite with a Christmas Churro Sundae. The menu is priced at £20.95 for two courses or three courses for £24.95.
Click bar-block-festive-menu-tinsel-tidings to view the full menu.