The historic Dogpool Hotel site in Stirchley is being reborn as Empress, a bold new Nigerian fine dining restaurant that promises to bring a taste of regal Africa to the heart of Birmingham.
Opening its doors on Saturday 22nd November, the transformation of the long-vacant Dogpool Hotel marks an inspiring new chapter for a beloved local landmark — blending Birmingham’s industrious spirit with the rich flavours and warmth of Nigerian hospitality.
At Empress, diners will experience Nigerian cuisine redefined as never before — elegant, contemporary, and deeply rooted in tradition. Signature dishes will include Smokey Jollof Rice, Deluxe Fried Rice, Abula, Assorted Meat Pepper soup, Empress Royale Platter, VIP Seafood Okro (okra), paired with craft cocktails inspired by African ingredients and palm-wine blends.
Efo Riro is also on the menu; a rich Yoruba soup made by simmering peppers, tomatoes, and onions in palm oil with locust beans and spices, then mixing in green leafy vegetables, traditionally Efo Shoko or Efo Tete (similar to spinach or kale) and assorted meats or fish. This beloved Nigerian classic is hearty, spicy, and comforting,
“This project is about more than food — it’s about renewal,” said Co-Founder Oyetola Akande, “My philosophy is that every dish should evoke a sense of home, pride, and discovery, inviting both Africans and the wider community to experience the richness of Nigerian cuisine in a refined yet welcoming atmosphere.”
Co founder Olusegun Akande, Oyetola’s husband, spotted this abandoned historical building earlier this year, “We saw potential in this historic site not just as a building, but as a space to revive with life, flavour, and purpose. Our goal was to create a place where Birmingham can experience the best of modern African hospitality in one location.
“It’s incredibly fulfilling to see our restaurant come to life in this building. The Dogpool Hotel meant a lot to many locals, and we’re proud to give it a fresh chapter filled with positivity, creativity, and culture. It’s a story of transformation, turning what was once overlooked into something vibrant and unifying.”
Whilst Empress represents pride, resilience, and flavour, the restaurant’s interior design evokes regal modern Africa: rich green and gold tones, soft lighting, florals and art that celebrates the Empress — a symbol of strength and unity.
Every detail in the 70 seater restaurant is designed to make guests feel both at home and indulged.
“We want every guest to feel transported — to feel the pride of Nigerian culture while enjoying first class service,” said Head Chef and Co-Founder, Oyetola Akande whose culinary background spans West African and European fine dining.
Alongside the restaurant, Samis Express will offer a curated selection of African and Caribbean groceries — from imported spices and specialty ingredients to freshly baked goods and home essentials — serving Birmingham’s vibrant multicultural community.
Meanwhile, Samis Food Truck brings a street-style edge to the development, and the menu is very much a love letter to Nigerian street classics serving flame-grilled Suya, Shawarma, and Afro-fusion burgers — both at the site and at local festivals across the city.
Together, the trio form a dynamic culinary ecosystem: fine dining, community retail, and street food — all celebrating the diversity that makes Birmingham thrive.
Grand Opening Celebration
After a soft opening, Empress officially opens on Saturday 22nd November from 3pm. The grand opening weekend will feature live Afrobeat music, tasting experiences, and a welcome drink for the first 50 guests.
Bookings are now open – reservations and updates can be found on Instagram at @empressrestaurants and the website www.empressrestaurants.co.uk