Albert’s Schloss Birmingham, the city’s resident Bier Palace, have launched a brand new Summer food and drink menu.
The Cook Haus are serving up new Klassics for the warmer weather such as Pan-Roasted Seabass; fillet of seabass with celeriac purée, green beans and smoked paprika butter, Wild Boar Parpadelle with black forest spiced wild boar, nduja bolognese and parmesan, and Steak Frites; 8oz sirloin with garlic butter, low and slow tomatoes and fries.
The new Kebab Haus menu offers three kebabs all served on charred flatbread with pomegranate, turmeric cabbage, bier chilli sauce, lemon aioli and fresh herbs. These include Lamb Kofta, Chilli Tofu and Pil Pil Prawn.
New additions to the Pudding Klub menu include Banoffee Trifle with Dulce de leche, Savoiardi biscuits, banana custard, vanilla cream, dark chocolate and pistachio and Pretzel Doughnuts, hot cinnamon sugared doughnuts with a salted chocolate caramel dip. The menu also offers scoops of Northern Bloc Ice Cream in flavours such as Vanilla, Chocolate and Sea Salt, Caramel Sea Salt, Raspberry and Sorrel Sorbet and Sicilian Lemon Sorbet.
These dishes can also be enjoyed as a set menu, with Menu A offering two courses for £22 and three courses for £25, and Menu B offering two courses for £25 and three courses for £30.
The venue have also moved their famous Baby Grand Slam evenings to Wednesday. Inspired by the vibrant live music bar culture, in-particular legendary piano duelling parties, in New York City and Chicago, the Baby Grand Slam sees two pianists on grand pianos battle it out with audience requests, delivering a freestyle experience with a modern twist.
Adin Memetovic, General Manager at Albert’s Schloss Birmingham, said: “We love hosting Baby Grand Slam at our Birmingham venue. This unique live jukebox format is super exciting. It’s great to see the crowd interact with our talented Haus band and pianists.”
Bookings for Albert’s Schloss Birmingham’s can be made through their website: https://www.albertsschloss.co.uk/birmingham/