Blow Water Launch Event – Hong Kong pop up kitchen

25th October 2019, Friday

The Juke, Kings Heath, B14 7RZ

6pm or 8pm

Due to the nature of the event, we accept advance bookings only.

Once you have booked a ticket, we will be in contact for choice of courses.

Please let us know any dietary requirements.



Three Course Set Menu £19

Advance Bookings on Eventbrite


mama’s dumplings

pork and chinese chive

oasis dumplings

spinach, pok choi, black fungus and shiitake mushroom (vg)

Mains – come with rice

chicken in a tropical paradise

battered chicken thigh in sweet and sour pineapple

tricken in a tropical paradise

battered tofu in sweet and sour pineapple (vg)

pig in a soya pond

slow-cooked pork belly in soya sauce based home recipe with egg

kimchi noodlesly – special Korean twist

spicy fermented cabbage, enoki mushroom and glass noodles (vg, gf)


happy white rabbit

white rabbit sweets moussecake on biscoff garden with blueberry sauce (v)

chaa jau

classic Hong Kong style milk tea with condensed milk (v)