Grand Hotel taking over Isaac’s restaurant Feb 14th with traditional Valentine’s Day menu

The hotel will be taking over Isaac’s restaurant on February 14th with a traditional menu designed for a night of romance

The Grand Hotel Birmingham is set to take the reins in Isaac’s restaurant for one night only to celebrate Valentine’s Day.

Isaac’s usual New-York-with-a-twist-of-Brum will make way for a traditional three-course menu, which has been crafted specially with romance in mind, and includes an amuse bouche, coffee and petit-fours.

The menu begins with an amuse bouche of Prawn Tempura with Passion Fruit.

Diners will then be able to choose from the following starters; Venison Carpaccio with Pickled Raspberries, Hazelnut and PecorinoDorset Crab Salad with Compressed Watermelon, Citrus and Baby Leaves or Heirloom Beetroot Tartare (v) with Velouté, Beetroot Tuile, and Whipped Cheese.

The main course offerings include; Slow-Cooked Herefordshire Beef Fillet Cheek Ragu with Heritage Carrots and Jerusalem Artichoke PuréePan-Roasted Turbot Ratatouille with Risotto, Sea Vegetables and Caviar or Wild Mushroom Wellington (v) with Celeriac Chips, Smoked Carrots and Truffle.

For dessert, guests will be able to choose from the following options; British and French Cheese Selection with Quince JellyManjari Chocolate Tart with Roasted Hazelnuts and Blood Orange or Paris-Brest Poached English Rhubarb with Praline Cream.

Guests will then be treated to Coffee and Petit-Fours.

There are a selection of cocktails also available, ranging from £9.50 to £10 and including; Cupid’s Arrow (Beefeater Gin, Kwai Feh Lychee, Italicus Aromatics Peach, Lime and Strawberry), Lady In Love (Beefeater Gin, H by Hine Cognac, Peach, Orange and Port) and Grand Affair (Perrier-Jouët Brut, Diplomatico Rum and Lavender).

Diners will also be able to treat a loved one to champagne, with options including Perrier-Jouët Grand Brut NV Champagne (£10.50 glass (125ml) / £63.00 bottle) and Perrier-Jouët Blason Rosé NV Champagne (£22.00 glass (125ml) / £125.00 bottle).

Bookings for the Valentine’s Day Menu are now open: