The Plough, Harborne

Voted one of the “Top 20 Pubs in the UK” by The Morning Advertiser, The Plough in Harborne has a villagey vibe right in the centre of Birmingham. Filled with quirky details, and Winner of the 2011 Northern design awards best restaurant and bar design, customers will have high expectations the moment they walk through the doors.

This busy, stylish little pub, took the gastro idea and twisted something traditional into a cool modern concept in pub and restaurant.

Renowned for homemade stone-baked pizzas and silky flat whites, there are plenty of food accolades to inspire confidence, with a menu which really gets your taste buds working. The menu includes crowd favourites such as fantastic chargrilled burgers and daily specials.

The main guy behind The Plough is Adam Johnson. For those who remember the old Circo Bar in Brum city centre, they will perhaps have already had a taste of Adam’s attention to detail and his food, drink and music background.

‘Next Door’ at The Plough offers you a choice of private spaces for meeting, eating or drinking. Flexible family style sharing menu’s will suit any time of day. The bar ‘Next Door’ is stocked with some of the finest small batch whisky and craft beers available, offering you more of the products the team are passionate about.

There’s a fab little beer garden out back, an ideal spot for lazy Sundays, it made Open table readers choice top 50 beer gardens 2014. What more could you ask for!?

Food

The Plough is well noted for high quality food and service both locally and nationally. Open from 8am Monday to Friday and from 9am Saturday and Sunday (Sunday from 9am until 12.30pm for Brunch and from 1pm for great Sunday roasts), the restaurant and bar can be extremely busy and it’s not difficult to see why.

The food can be described as fresh, homemade and comforting. Taking inspiration from many European countries, borrowing some classic ideas from North America, whilst not forgetting the pub’s British roots.

The Plough were Runners up in the Observer’s annual food and drink awards 2013, made Best 25 places to have Sunday Lunch by the Times 2014, to name but a few accolades.

Brunch offers everything from bacon butties to full breakfasts, and a superb veggie breakfast with cold pressed juices and award winning tea and coffee.

There are fab pizzas: think ‘Nduja (a particularly spicy, spreadable pork salume from Italy), fresh chili and caramelised onion to wild mushroom prosciutto, white wine sauce, parmesan, rocket and truffle oil.

Mains are equally as sumptuous, ranging from black bean stews to honeyed beer battered fillet of haddock, not to mention an extensive and filling choice of hamburgers.

As you would expect, desserts are rich and sweet like the chocolate cream pots and chilled rhubarb custard crumble tart.

If you dig your food & drink events, The Plough has it all, with food tasting to chili festivals, Japanese whisky tasting to wine tasting and more.

  • It’s Two for One pizza all day every monday.
  • 2 4 1 burgers all day every Tuesday and a Pub quiz from 8pm

 

Drink

Drinks have always been an important part of what they do at The Plough. There’s a hand selected a range of premium spirits from around the world, and over 50 premium whisky’s available for you to try. The wine list showcases some of the best examples of iconic new and old world wines, carefully selected from Chile to New Zealand, Europe and beyond.

There’s a Spit Wine and Spirit School which creates a relaxed, straight talking environment where you can learn about wine and spirits in the comfort of the private dining rooms at the Plough Harborne.

The cask ales have won awards from CAMRA with plenty of real ale events such as Meet The Brewer (Purity) to a Cask Ale Week with loads of exciting new ales plus ale flights. With daily food pairing on specials too.

Coffee and Tea is taken very seriously! The pub has been named as one of the best 50 coffee shops in the UK by the Independent newspaper. In all, one of the best pubs in the Midlands.

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